The Choice School has created a well-planned facility for food production and service requirements of the School. It serves Breakfast, Brunch and lunch (after school) to all students. Dinner facility is offered to the boarders residing on campus. A snack counter ensures that the occasionally hungry youngster gets a bite.

The kitchen is under the strict supervision of Chefs who have experience in working with well known structured Food and Beverage outlets. The systems and procedures follow the pattern of segregated areas for Food storage, pre-preparation, preparation, dispensing and service. The staff members are attired appropriately for maintaining utmost hygiene in food handling.

The Chefs and dietitian have carefully crafted the menu keeping in mind the nutritional needs of the growing child. Regular Quality checks by our Quality Assurance department ensure that hygiene standards are maintained in the cafeteria, kitchen and wash areas.